Our Story
With a commitment to crafting genuine Italian pizza with enthusiasm since 1985
From Naples to Your Neighborhood
'DriftPlain originated from a simple aspiration: to honor the tradition of Neapolitan pizza in London. Established by the Bianchi lineage in 1985, our pizza shop was initially a quaint establishment run by our family, with recipes passed on from ancestor to ancestor.
Marco Bianchi, the progenitor, became proficient in pizza craftsmanship during her explorations across Italy, gleaning knowledge from esteemed pizza chefs in Naples—the cradle of pizza. When she came back to the UK, her aim was to reproduce the essence of classical Italian pizza, utilizing ancestral techniques and premium materials.
Our journey, which began with a humble pizzeria of 12 seats, has evolved into a cherished neighborhood gem. Nevertheless, our dedication to excellence and originality stands firm. We continue to utilize traditional wood-burning oven methods, prepare our dough daily on premises, and procure the best ingredients obtainable.
To this day, 'DriftPlain' is still under family ownership and management, with the Bianchi family's next generation now guiding our committed crew. While we have adopted select contemporary innovations, the essence of our enterprise remains unchanged: to serve scrumptious, bona fide pizza that unites folks.
Our Values
Quality Ingredients
Every ingredient is carefully selected for freshness and superior quality, collaborating with local growers and Italian purveyors to guarantee authentic tastes.
Traditional Methods
We uphold revered pizza-making traditions with our dough rising for 48 hours and pizzas baked in genuine wood-burning ovens.
Community Focus
Our belief extends beyond being just an eatery—we envision ourselves as an integral part of the community, contributing to local causes and fostering a hospitable environment for everyone.
Sustainability
Our dedication to the environment is evident in our sustainable practices, such as minimizing food waste, utilizing eco-friendly containers, and patronizing sustainable farming.
Meet Our Team
The dedicated individuals creating our exceptional pizzas
Marco Bianchi
Owner & Head Chef
A second-generation proprietor trained in Naples, refining our recipes for more than a decade and a half.
Elena Ricci
Executive Chef
An expert chef trained in Italy bringing a dozen years of kitchen mastery, specializing in dishes that highlight the seasons.
Giuseppe Verdi
Master Pizzaiolo
With Neapolitan roots, Giuseppe has spent over two decades perfecting pizza artistry and is responsible for educating our team of pizza chefs.
Anne Smith
Restaurant Manager
Guarantees every patron enjoys a memorable dining experience and steers our front-house team with friendliness and efficiency.
Victor Lee
Sommelier & Beverage Director
He's at the helm of our beverage selection, specializing in Italian non-alcoholic drinks and excellent pairings with pizza.
What Our Customers Say
This is the closest to Neapolitan pizza you can get without being in Italy. The dough is just the right amount of chewy, and those signature char marks from a real wood-fired oven are undeniable.
William Brown
Adore that 'DriftPlain' commits to using local produce and eco-friendly methods. The difference really shines through every bite. Their rotating menu items are always eagerly anticipated!
Lisa Miller
Have been a customer for years, and they consistently maintain their high standards. The staff treats you like one of their own, and the pizza is heavenly—as its name implies. Don't miss out on the Truffle Mushroom pizza!
Robert Harris
Awards & Recognition
Top Pizzeria in Mileport
Local Culinary Awards, 2019-2023
50 Best Pizzerias in the UK
Nationwide Food Critic Review, 2021-2023
Certification for Authentic Neapolitan Pizza
True Pizza Napoletana Association, 2018
Eco-Friendly Business Award
Local Green Enterprises Society, 2022
Come Visit Us
Discover the flavor of real Italian pizza in a cozy and inviting environment